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Flapper Caps with Pressure Sensitive (PS Liner) .200 Pour - Red (43/485)

$0.19

The Flapper Caps with Pressure Sensitive (PS) Liner .200 pour is a Polypropylene smooth, shiny, hard plastic dispensing closure. Highly used for dry foods such as lemon pepper seasoning, spices, garlic powder and sea salt.

Heavily or lightly pour the parmesan cheese onto spaghetti as it features a dual or single flap with a 0.200 sifter and a large-mouth, spoon-accessible side. This flapper cap offers a pressure-sensitive seal liner which will protect and maintain the quality and potency of your product. With so many sizes and colors, this cap provides countless options to use on any glass or plastic container.

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48+ $0.19/ea
700+ $0.15/ea
1400+ $0.14/ea

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Product Details

  • Description

    The Flapper Caps with Pressure Sensitive (PS) Liner .200 pour is a Polypropylene smooth, shiny, hard plastic dispensing closure. Highly used for dry foods such as lemon pepper seasoning, spices, garlic powder and sea salt.

    Heavily or lightly pour the parmesan cheese onto spaghetti as it features a dual or single flap with a 0.200 sifter and a large-mouth, spoon-accessible side. This flapper cap offers a pressure-sensitive seal liner which will protect and maintain the quality and potency of your product. With so many sizes and colors, this cap provides countless options to use on any glass or plastic container.

    • Dual and single flap dispensing closure
    • (PP) Polypropylene shiny hard plastic
    • 43/485 features a Single Flap 0.200 sifter with a (PS) pressure sensitive seal foam liner
    • 48/485 features a Dual Flap 0.200 sifter or direct pour with a (PS) pressure sensitive seal foil liner
    • 53/485 Features a Dual Flap 0.200 sifter or direct pour with a (PS) pressure sensitive seal foam liner
    • 63/485 features a Dual Flap 0.200 sifter or direct pour with a (PS) pressure sensitive seal foam liner
    • Use for dry foods such as garlic powder, sea salt and more!

  • Specifications

    Color Red
    Neck Size/Finish 43/485

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